Kochbuch Band 1 'LE NOUVEAU CUISINIER ROYAL ET BOURGEOIS' / cookbook, 1st edition, François

Kochbuch Band 1 'LE NOUVEAU CUISINIER ROYAL ET BOURGEOIS' / cookbook, 1st edition, François Massialot, Paris, 1720 Inhalt: Band 1 (Verzeichnis A-O) mit 500 Seiten, 6 Faltblättern und mehreren Abbildungen,Herausgeber/Verlag: PRUDHOMME, 1720,Sprache: Französisch,Zustand: altersbedingt, Ledereinband auf der Rückseite mit 4 Wurmlöchern, Ecken bestoßen, partiell fleckig, Knicke,Kommentar: Band 1 von insgesamt 3 Bänden+Content: volume 1, covering A-O. (xii), 500 pages, (24). Six folding plates, some with tears, and a number of table settings pictured in text,Publisher: PRUDHOMME, 1720,Language: French,Condition: full contemporary calf, worn, a bit of loss to leather at spine ends, a few minor stains, age toning, cover with some wormtrails, Comment: Volume 1 of 3 in Massialot's much expanded cookbook originally published in 1691. The third volume is a supplement - in later editions it was integrated. Comparing the place settings for small groups in the 17th century editions to the table pictured here, one can see that fashions have once again favored the banquet.