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Fine Books, Atlases, Manuscripts & Historical Photographs

Bonhams Bonhams operates an aggregate bidding limit of £25,000. For more information please contact the auction house. Bid online & pay the same as the room. Live-Webcast-Auktion 19 Aug 2020 1 BST
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  • Lose: 265
London

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  • Montpelier Galleries
  • London
  • SW7 1HH
  • United Kingdom

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265 Los(e) in dieser Auktion
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ACTON (ELIZA) Modern Cookery in all its Branches: Reduced to a System of Easy Practice, for the Use of Private Families, FIRST EDITION, half-tit...

ACTON (ELIZA) The English Bread-Book for Domestic Use, FIRST EDITION, additional wood-engraved title, 24pp. publisher's catalogue, publisher's c...

AMERICAN COOKERY BARNUM (H.L.) Family Receipts, or Practical Guide for the Husbandman and Housewife, FIRST EDITION, wood-engraved frontispiece, ...

AMERICAN COOKERY The Cook Not Mad, or Rational Cookery; Being a Collection of Original and Selected Receipts, Embracing not only the Art of Curing...

BEETON (ISABELLA) The Book of Household Management... also Sanitary, Medical, & Legal Memoranda; with a History of the Origin, Properties, and Use...

BRADLEY (RICHARD) The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm... Directions for...

BROOKS (CATHERINE) The Complete English Cook; or Prudent Housewife. Being an Entire New Collection of the Most Genteel, Yet Least Expensive Receip...

CARTER (CHARLES) The Complete Practical Cook: or, a New System of the Whole Art and Mystery of Cookery. Being a Select Collection of above Five Hu...

CARTER (SUSANNAH) The Frugal Housewife, or Complete Woman Cook. Wherein the Art of Dressing all Sorts of Viands with Cleanliness, Decency and Eleg...

CHINESE COOKERY The Oriental Cook Book. A Guide to Marketing and Cooking in English and Chinese, second edition, text in English and Chinese, co...

CHOMEL (NOEL) Dictionnaire oeconomique: or, the Family Dictionary. Containing... Methods of improving Estates ... The Best and Cheapest Ways of Pr...

CONFECTIONARY AND ICES JARRIN (G.A.) The Italian Confectioner, or, Complete Economy of Desserts... Respecting Distillation, Decoration, and Modell...

CONFECTIONERY BORELLA (Mr.) The Court and Country Confectioner: or, the House-Keeper's Guide... and the art of distilling simple waters, cordials...

COOK (ANN) Professed Cookery, containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionarie...

COOKERY REFORMED The Good Housewife; or, Cookery Reformed: containing a Select Number of the Best Receipts in Cookery, Pastry, Preserving, Dandyin...

DIGBY (KENELM) The Closet of the Eminently Learned Sir Kenelme Digby Kt. Opened, whereby is Discovered Several Ways for Making of Metheglin, Syder...

DOMESTIC ECONOMY The Magazine of Domestic Economy, First Series, 7 vol., contemporary half calf, spines gilt, volume 7 not uniform colour and la...

ELYOT (THOMAS) The Castell of Health, Corrected, and in Some Places Augmented by the First Author thereof, woodcut printer's device on title, wo...

FARLEY (JOHN) The London Art of Cookery, and Housekeeper's Complete Assistant, eighth edition, engraved frontispiece, and 12 plates of bills of ...

FRENCH AND EUROPEAN COOKERY [MENON] The French Family Cook: Being a Complete System of French Cookery. Adapted to the Tables not only of the Opule...

GARRETT (THEODORE FRANCIS) The Encyclopaedia of Practical Cookery: a Complete Dictionary of all Pertaining to the Art of Cookery and Table Service...

GELLEROY (WILLIAM) The London Cook, or the Whole Art of Cookery made Easy and Familiar. Containing a great Number of approved and Practical Receip...

GOUFFÉ (JULES) The Royal Cookery Book (Le Livre de Cuisine). Translated from the French and Adapted for English Use by Alphonse Gouffé... Comprisi...

GREY (ELIZABETH, COUNTESS OF KENT) A Choice Manual, or Rare Secrets in Physick and Chirurgery... Whereto are added several experiments of the vert...

HALL (T.) The Queen's Royal Cookery: or, Expert and Ready Way for the Dressing of all Sorts of Flesh, Fowl, Fish: Either Baked, Boiled, Roasted, S...

HARRISON (SARAH) The House-Keeper's Pocket-Book, and Compleat Family Cook: Containing above Twelve Hundred Curious and Uncommon Receipts...; Every...

[HARVEY (RICHARD, ATTRIBUTED)] The Farmer's Wife; or the Complete Country Housewife; Containing Full and ample Directions for the Breeding and Man...

HAZLEMORE (MAXIMILIAN) Domestic Economy; or, A Complete System of English Housekeeping, sporadic spotting throughout, modern half calf, spine wi...

HENDERSON (WILLIAM AUGUSTUS) The Housekeeper's Instructor; or, Universal Family Cook, fifth edition, engraved frontispiece and 11 plates (2 fold...

HILL (GEORGINA) How to Cook Apples, Eggs, Rabbits and Potatoes in One Hundred Different Ways, publisher's cloth, pictorial spine gilt, George R...

INDIAN COOKERY [RIDDELL (ROBERT FLOWER)] Indian Domestic Economy and Receipt Book; Comprising Numerous Directions for Plain Wholesome Cookery, bot...

INDIAN COOKERY ALLEE (HADJEE) Receipts for Cooking the Most Favourite Dishes, in General Use in India. Also for Preparing Chatney and India Pickle...

JENKS (JAMES) The Complete Cook: Teaching the Art of Cookery in all its Branches; and to Spread a Table, in a Useful, Substantial and Splendid Ma...

[KETTILBY (MARY)] A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; for the Use of All Good Wives, Tender Mothers, and...

KIDDER (EDWARD) E. Kidder's Receipts of Pastry and Cookery, for the Use of his Scholars. Who teaches at his school in Queen Street near St. Thomas...

[KING (WILLIAM)] The Art of Cookery, in Imitation of Horace's Art of Poetry. With some Letters to Dr. Lister, and Others: Occasion'd Principally b...

KNIGHT (THOMAS ANDREW) A Treatise on the Culture of the Apple & Pear, and on the Manufacture of Cider & Perry, FIRST EDITION, errata leaf at end...

MANUSCRIPT - CULINARY & MEDICINAL RECEIPTS Recipe book, bearing the ownership inscription of 'Sarah Turner' and the date '1658', containing culina...

MANUSCRIPT - CULINARY AND MEDICINAL RECEIPTS Eighteenth century recipe book bearing the ownership inscriptions 'Joanna Ellison/ Her book 1745' and...

MANUSCRIPT RECIPE BOOK - ARNOLD SHIRCLIFFE COLLECTION Culinary, household and medicinal recipe book, closely written in several hands, each recipe...

MANUSCRIPT RECIPE BOOK – EAST ANGLIAN QUAKERS Culinary and medicinal receipt book, in several hands, margins double-ruled in red, comprising recei...

MANUSCRIPT RECIPE BOOK – MURRAY FAMILY OF SCOTLAND Culinary receipt book of Catherine Fincastle, bearing her ownership inscription ('Catherine Fin...

MANUSCRIPT RECIPE BOOK - IRELAND Volume of culinary recipes, titled 'Rosconnel – February 25 1755/ Receipts and Cookery', including 236 numbered r...

MANUSCRIPT RECIPE BOOK - LAURENCE STERNE & YORKSHIRE Recipe and household book kept by the Croft family of Stillington Hall, North Yorkshire, writ...

MANUSCRIPT RECIPE BOOK - LANCASHIRE Farmhouse recipe notebook of 'Lena Wadsworth, Catteralls Farm, Clayton le Dale, Nr Blackburn', written in seve...

MANUSCRIPT RECIPE BOOK - LANCASHIRE Culinary recipe book, bearing the ownership inscription and date 'H ffarington/ Shawe Hall/ 1806', written in...

MANUSCRIPT RECIPE BOOK – DURHAM Household recipe book, bearing the ownership inscriptions of 'Henrietta Wharton' with 'Old Park' written in anoth...

MANUSCRIPT RECIPE BOOK Housekeeping and recipe book, titled 'Receipt Book' in ink on front board, containing culinary and medicinal receipts in s...

MANUSCRIPT RECIPE BOOK Book of culinary receipts written in several late seventeenth and eighteenth century hands many with attractive calligraphi...

MANUSCRIPT RECIPE BOOK - DEVON Culinary recipe book bearing the ownership name of 'Mary Whitter' and dated '1771' on inside cover and 'M. Rogers' ...

MANUSCRIPT RECIPE BOOK - LONDON Household recipe book, 'Receipts In Cookery', titled in ink on front cover with ownership inscription beneath, 'Sa...

MARTIN (THOMAS, PUBLISHER) The House-keeper's Pocket Book, and Compleat Family Cook. Containing Several Hundred Curious Receipts in Cookery, Pastr...

MASSIALOT (FRANÇOIS) The Court and Country Cook: Giving New and Plain Directions How to Order all Manner of Entertainments, And the Best Sort of t...

[MENON] The Art of Modern Cookery Displayed. Consisting of the Most Approved Methods of Cookery, Pastry, and Confectionary of the Present Time. Tr...

MIDDLETON (JOHN) Five Hundred New Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, Pickling and the Several Branches of these A...

[MORE (HANNAH)] Cheap Repository. The Cottage Cook, or Mrs. Jones's Cheap Dishes, Shewing the Way to do Much Good with Little Money, issue with ...

MUFFETT (THOMAS) Healths Improvement: or, Rules Comprizing and Discovering the Nature, Method, and Manner of Preparing all Sorts of Food used in t...

NAPKIN FOLDING Napkin-Folding: A Series of Fully Illustrated Original Designs [cover-title], full-page diagrams throughout with facing letterpre...

PECKHAM (ANN, OF LEEDS) The Complete English Cook; or, Prudent Housewife. Being an Entire New Collection of the Most General, yet Least Expensive ...

[PEGGE (SAMUEL)] The Forme of Cury, a Roll of Ancient English Cookery, compiled, about A. D. 1390, by the Master-Cooks of King Richard II, Present...

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