ACTON (ELIZA)Modern Cookery in all its Branches: Reduced to a System of Easy Practice, for the Use of Private Families, FIRST EDITION, half-title...

ACTON (ELIZA)The English Bread-Book for Domestic Use, FIRST EDITION, additional wood-engraved title, 24pp. publisher's catalogue, publisher's clo...

AMERICAN COOKERYBARNUM (H.L.) Family Receipts, or Practical Guide for the Husbandman and Housewife, FIRST EDITION, wood-engraved frontispiece, da...

AMERICAN COOKERYThe Cook Not Mad, or Rational Cookery; Being a Collection of Original and Selected Receipts, Embracing not only the Art of Curing ...

BEETON (ISABELLA)The Book of Household Management... also Sanitary, Medical, & Legal Memoranda; with a History of the Origin, Properties, and Uses...

BRADLEY (RICHARD)The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm... Directions for ...

BROOKS (CATHERINE)The Complete English Cook; or Prudent Housewife. Being an Entire New Collection of the Most Genteel, Yet Least Expensive Receipt...

CARTER (CHARLES)The Complete Practical Cook: or, a New System of the Whole Art and Mystery of Cookery. Being a Select Collection of above Five Hun...

CARTER (SUSANNAH)The Frugal Housewife, or Complete Woman Cook. Wherein the Art of Dressing all Sorts of Viands with Cleanliness, Decency and Elega...

CHINESE COOKERYThe Oriental Cook Book. A Guide to Marketing and Cooking in English and Chinese, second edition, text in English and Chinese, cont...

CHOMEL (NOEL)Dictionnaire oeconomique: or, the Family Dictionary. Containing... Methods of improving Estates ... The Best and Cheapest Ways of Pro...

CONFECTIONARY AND ICESJARRIN (G.A.) The Italian Confectioner, or, Complete Economy of Desserts... Respecting Distillation, Decoration, and Modelli...

CONFECTIONERYBORELLA (Mr.) The Court and Country Confectioner: or, the House-Keeper's Guide... and the art of distilling simple waters, cordials, ...

COOK (ANN)Professed Cookery, containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries...

COOKERY REFORMEDThe Good Housewife; or, Cookery Reformed: containing a Select Number of the Best Receipts in Cookery, Pastry, Preserving, Dandying...

DIGBY (KENELM)The Closet of the Eminently Learned Sir Kenelme Digby Kt. Opened, whereby is Discovered Several Ways for Making of Metheglin, Syder,...

DOMESTIC ECONOMYThe Magazine of Domestic Economy, First Series, 7 vol., contemporary half calf, spines gilt, volume 7 not uniform colour and labe...

ELYOT (THOMAS)The Castell of Health, Corrected, and in Some Places Augmented by the First Author thereof, woodcut printer's device on title, wood...

FARLEY (JOHN)The London Art of Cookery, and Housekeeper's Complete Assistant, eighth edition, engraved frontispiece, and 12 plates of bills of fa...

FRENCH AND EUROPEAN COOKERY[MENON] The French Family Cook: Being a Complete System of French Cookery. Adapted to the Tables not only of the Opulen...

GARRETT (THEODORE FRANCIS)The Encyclopaedia of Practical Cookery: a Complete Dictionary of all Pertaining to the Art of Cookery and Table Service....

GELLEROY (WILLIAM)The London Cook, or the Whole Art of Cookery made Easy and Familiar. Containing a great Number of approved and Practical Receipt...

GOUFFÉ (JULES)The Royal Cookery Book (Le Livre de Cuisine). Translated from the French and Adapted for English Use by Alphonse Gouffé... Comprisin...

GREY (ELIZABETH, COUNTESS OF KENT)A Choice Manual, or Rare Secrets in Physick and Chirurgery... Whereto are added several experiments of the vertu...

HALL (T.)The Queen's Royal Cookery: or, Expert and Ready Way for the Dressing of all Sorts of Flesh, Fowl, Fish: Either Baked, Boiled, Roasted, St...

HARRISON (SARAH)The House-Keeper's Pocket-Book, and Compleat Family Cook: Containing above Twelve Hundred Curious and Uncommon Receipts...; Everyo...

[HARVEY (RICHARD, ATTRIBUTED)]The Farmer's Wife; or the Complete Country Housewife; Containing Full and ample Directions for the Breeding and Mana...

HAZLEMORE (MAXIMILIAN)Domestic Economy; or, A Complete System of English Housekeeping, sporadic spotting throughout, modern half calf, spine with...

HENDERSON (WILLIAM AUGUSTUS)The Housekeeper's Instructor; or, Universal Family Cook, fifth edition, engraved frontispiece and 11 plates (2 foldin...

HILL (GEORGINA)How to Cook Apples, Eggs, Rabbits and Potatoes in One Hundred Different Ways, publisher's cloth, pictorial spine gilt, George Rout...

INDIAN COOKERY[RIDDELL (ROBERT FLOWER)] Indian Domestic Economy and Receipt Book; Comprising Numerous Directions for Plain Wholesome Cookery, both...

INDIAN COOKERYALLEE (HADJEE) Receipts for Cooking the Most Favourite Dishes, in General Use in India. Also for Preparing Chatney and India Pickle,...

JENKS (JAMES)The Complete Cook: Teaching the Art of Cookery in all its Branches; and to Spread a Table, in a Useful, Substantial and Splendid Mann...

[KETTILBY (MARY)]A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; for the Use of All Good Wives, Tender Mothers, and ...

KIDDER (EDWARD)E. Kidder's Receipts of Pastry and Cookery, for the Use of his Scholars. Who teaches at his school in Queen Street near St. Thomas ...

[KING (WILLIAM)]The Art of Cookery, in Imitation of Horace's Art of Poetry. With some Letters to Dr. Lister, and Others: Occasion'd Principally by...

KNIGHT (THOMAS ANDREW)A Treatise on the Culture of the Apple & Pear, and on the Manufacture of Cider & Perry, FIRST EDITION, errata leaf at end, ...

MANUSCRIPT - CULINARY & MEDICINAL RECEIPTSRecipe book, bearing the ownership inscription of 'Sarah Turner' and the date '1658', containing culinar...

MANUSCRIPT - CULINARY AND MEDICINAL RECEIPTSEighteenth century recipe book bearing the ownership inscriptions 'Joanna Ellison/ Her book 1745' and ...

MANUSCRIPT RECIPE BOOK - ARNOLD SHIRCLIFFE COLLECTIONCulinary, household and medicinal recipe book, closely written in several hands, each recipe ...

MANUSCRIPT RECIPE BOOK – EAST ANGLIAN QUAKERSCulinary and medicinal receipt book, in several hands, margins double-ruled in red, comprising receip...

MANUSCRIPT RECIPE BOOK – MURRAY FAMILY OF SCOTLANDCulinary receipt book of Catherine Fincastle, bearing her ownership inscription ('Catherine Finc...

MANUSCRIPT RECIPE BOOK - IRELANDVolume of culinary recipes, titled 'Rosconnel – February 25 1755/ Receipts and Cookery', including 236 numbered re...

MANUSCRIPT RECIPE BOOK - LAURENCE STERNE & YORKSHIRERecipe and household book kept by the Croft family of Stillington Hall, North Yorkshire, writt...

MANUSCRIPT RECIPE BOOK - LANCASHIREFarmhouse recipe notebook of 'Lena Wadsworth, Catteralls Farm, Clayton le Dale, Nr Blackburn', written in sever...

MANUSCRIPT RECIPE BOOK - LANCASHIRECulinary recipe book, bearing the ownership inscription and date 'H ffarington/ Shawe Hall/ 1806', written in s...

MANUSCRIPT RECIPE BOOK – DURHAMHousehold recipe book, bearing the ownership inscriptions of 'Henrietta Wharton' with 'Old Park' written in another...

MANUSCRIPT RECIPE BOOKHousekeeping and recipe book, titled 'Receipt Book' in ink on front board, containing culinary and medicinal receipts in sev...

MANUSCRIPT RECIPE BOOKBook of culinary receipts written in several late seventeenth and eighteenth century hands many with attractive calligraphic...

MANUSCRIPT RECIPE BOOK - DEVONCulinary recipe book bearing the ownership name of 'Mary Whitter' and dated '1771' on inside cover and 'M. Rogers' w...

MANUSCRIPT RECIPE BOOK - LONDONHousehold recipe book, 'Receipts In Cookery', titled in ink on front cover with ownership inscription beneath, 'Sam...

MARTIN (THOMAS, PUBLISHER)The House-keeper's Pocket Book, and Compleat Family Cook. Containing Several Hundred Curious Receipts in Cookery, Pastry...

MASSIALOT (FRANÇOIS)The Court and Country Cook: Giving New and Plain Directions How to Order all Manner of Entertainments, And the Best Sort of th...

[MENON]The Art of Modern Cookery Displayed. Consisting of the Most Approved Methods of Cookery, Pastry, and Confectionary of the Present Time. Tra...

MIDDLETON (JOHN)Five Hundred New Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, Pickling and the Several Branches of these Ar...

[MORE (HANNAH)]Cheap Repository. The Cottage Cook, or Mrs. Jones's Cheap Dishes, Shewing the Way to do Much Good with Little Money, issue with th...

MUFFETT (THOMAS)Healths Improvement: or, Rules Comprizing and Discovering the Nature, Method, and Manner of Preparing all Sorts of Food used in th...

NAPKIN FOLDINGNapkin-Folding: A Series of Fully Illustrated Original Designs [cover-title], full-page diagrams throughout with facing letterpress...

PECKHAM (ANN, OF LEEDS)The Complete English Cook; or, Prudent Housewife. Being an Entire New Collection of the Most General, yet Least Expensive R...

[PEGGE (SAMUEL)]The Forme of Cury, a Roll of Ancient English Cookery, compiled, about A. D. 1390, by the Master-Cooks of King Richard II, Presente...