Los

2027

Pietro Paolo BonziLarge Still Life with Fruit and VegetablesOil on canvas (relined). 117 x 197 cm.

In Fine Art

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Pietro Paolo BonziLarge Still Life with Fruit and VegetablesOil on canvas (relined). 117 x 197 cm.
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Köln

Pietro Paolo Bonzi
Großes Stillleben mit Früchten und Gemüse

Öl auf Leinwand (doubliert). 117 x 197 cm.

Provenienz
Privatsammlung, Italien.

Pietro Paolo Bonzi wurde in Rom bei Giovanni Battista Viola ausgebildet und war später im Kreis von Carracci und Domenichino tätig, wobei er vor allem durch Landschaften und Stillleben bekannt wurde. Baglioni berichtet, dass der Cortoneser Maler in der von Giovanni Battista Crescenzi gegründeten Akademie tätig war, die die Entwicklung des Genres der Stillleben förderte. Obwohl nur zwei Werke mit der Signatur des Künstlers bekannt sind und sein Oeuvre relativ wenig bekannt ist, arbeitete Bonzi für die wichtigsten Mäzene seiner Zeit - Giustiniani , Colonna, Ruspoli, Mattei, Pallavicini-Rospigliosi und Mazzarino - und muss als einer der Vorreiter auf dem Gebiet der Stillleben in Italien betrachtet werden. Sein naturalistischer, raffinierter und irgendwie archaischer Stil zeichnet sich durch ausgewogene, parataktische Kompositionen aus und weist starke Bezüge zu manieristischen Vorbildern auf; so entwickelte sich der Künstler später zu einem eher barocken Ansatz, mit der Einfügung von Repoussoir-Elementen und der Übernahme von caravaggistischen Aufhellungen, die den Werken Dramatik und Bewegung verleihen. In dem vorliegenden Gemälde erhellt ein weiches Licht, das von der oberen linken Seite her einfällt, die unterschiedlichen Oberflächen der Früchte, Metallwaren und Flächen und definiert so die ausgewogene und naturalistische Komposition scharf.
Obwohl es schwierig ist, eine konsequente chronologische Ordnung in Bonzis Werk zu finden, kann das Werk vorläufig seiner frühen Reife zugeschrieben werden. Ein genauer Vergleich für den Einsatz des Lichts, die Malweise der gemalten Oberflächen und die Komposition, die durch das Einfügen von störenden diagonalen Elementen in ihrem Gleichgewicht gebrochen wird, kann mit Bonzis Werk "Fruchtstillleben mit einem als Bacchus verkleideten Jungen" (Galerie Canesso, Biennale des Antiquaire, Paris Grand Palais 2008) gemacht werden.



Pietro Paolo Bonzi
Large Still Life with Fruit and Vegetables

Oil on canvas (relined). 117 x 197 cm.

Provenance
Private collection, Italy.

Pietro Paolo Bonzi was trained in Rome under Giovanni Battista Viola and later worked in the circle of Carracci and Domenichino, becoming known above all for landscapes and still lifes. Baglioni reports that the Cortonese painter was active in the Academy founded by Giovanni Battista Crescenzi, which promoted the development of the still life genre. Although only two works with the artist's signature have been identified so far and his œuvre is relatively little known, Bonzi worked for the most important patrons of his time - Giustiniani, Colonna, Ruspoli, Mattei, Pallavicini-Rospigliosi and Mazzarino - and must be considered one of the pioneers in the field of still lifes in Italy. His naturalistic, refined and somehow archaic style is characterised by balanced, paratactic compositions and shows strong references to Mannerist models; thus the artist later developed a more Baroque approach, with the insertion of repoussoir elements and the adoption of Caravaggesque lighting, which lends the works drama and movement. In the present composition, a soft light entering from the upper left-hand side illuminates the different surfaces of the fruits, metal objects and planes, thus sharply defining the balanced and naturalistic composition. Although it is difficult to define a consistent chronological order within Bonzi's work, for the time being the work can be attributed to the early phase of his maturity. An exact comparison for the use of light, the surface treatment and the composition, which is broken in its balance by the insertion of disturbing diagonal elements, can be found within Bonzi's work "Fruit Still Life with a Boy dressed as Bacchus" (Galerie Canesso. Biennale des Antiquaire. Paris Grand Palais 2008).

Pietro Paolo Bonzi
Großes Stillleben mit Früchten und Gemüse

Öl auf Leinwand (doubliert). 117 x 197 cm.

Provenienz
Privatsammlung, Italien.

Pietro Paolo Bonzi wurde in Rom bei Giovanni Battista Viola ausgebildet und war später im Kreis von Carracci und Domenichino tätig, wobei er vor allem durch Landschaften und Stillleben bekannt wurde. Baglioni berichtet, dass der Cortoneser Maler in der von Giovanni Battista Crescenzi gegründeten Akademie tätig war, die die Entwicklung des Genres der Stillleben förderte. Obwohl nur zwei Werke mit der Signatur des Künstlers bekannt sind und sein Oeuvre relativ wenig bekannt ist, arbeitete Bonzi für die wichtigsten Mäzene seiner Zeit - Giustiniani , Colonna, Ruspoli, Mattei, Pallavicini-Rospigliosi und Mazzarino - und muss als einer der Vorreiter auf dem Gebiet der Stillleben in Italien betrachtet werden. Sein naturalistischer, raffinierter und irgendwie archaischer Stil zeichnet sich durch ausgewogene, parataktische Kompositionen aus und weist starke Bezüge zu manieristischen Vorbildern auf; so entwickelte sich der Künstler später zu einem eher barocken Ansatz, mit der Einfügung von Repoussoir-Elementen und der Übernahme von caravaggistischen Aufhellungen, die den Werken Dramatik und Bewegung verleihen. In dem vorliegenden Gemälde erhellt ein weiches Licht, das von der oberen linken Seite her einfällt, die unterschiedlichen Oberflächen der Früchte, Metallwaren und Flächen und definiert so die ausgewogene und naturalistische Komposition scharf.
Obwohl es schwierig ist, eine konsequente chronologische Ordnung in Bonzis Werk zu finden, kann das Werk vorläufig seiner frühen Reife zugeschrieben werden. Ein genauer Vergleich für den Einsatz des Lichts, die Malweise der gemalten Oberflächen und die Komposition, die durch das Einfügen von störenden diagonalen Elementen in ihrem Gleichgewicht gebrochen wird, kann mit Bonzis Werk "Fruchtstillleben mit einem als Bacchus verkleideten Jungen" (Galerie Canesso, Biennale des Antiquaire, Paris Grand Palais 2008) gemacht werden.



Pietro Paolo Bonzi
Large Still Life with Fruit and Vegetables

Oil on canvas (relined). 117 x 197 cm.

Provenance
Private collection, Italy.

Pietro Paolo Bonzi was trained in Rome under Giovanni Battista Viola and later worked in the circle of Carracci and Domenichino, becoming known above all for landscapes and still lifes. Baglioni reports that the Cortonese painter was active in the Academy founded by Giovanni Battista Crescenzi, which promoted the development of the still life genre. Although only two works with the artist's signature have been identified so far and his œuvre is relatively little known, Bonzi worked for the most important patrons of his time - Giustiniani, Colonna, Ruspoli, Mattei, Pallavicini-Rospigliosi and Mazzarino - and must be considered one of the pioneers in the field of still lifes in Italy. His naturalistic, refined and somehow archaic style is characterised by balanced, paratactic compositions and shows strong references to Mannerist models; thus the artist later developed a more Baroque approach, with the insertion of repoussoir elements and the adoption of Caravaggesque lighting, which lends the works drama and movement. In the present composition, a soft light entering from the upper left-hand side illuminates the different surfaces of the fruits, metal objects and planes, thus sharply defining the balanced and naturalistic composition. Although it is difficult to define a consistent chronological order within Bonzi's work, for the time being the work can be attributed to the early phase of his maturity. An exact comparison for the use of light, the surface treatment and the composition, which is broken in its balance by the insertion of disturbing diagonal elements, can be found within Bonzi's work "Fruit Still Life with a Boy dressed as Bacchus" (Galerie Canesso. Biennale des Antiquaire. Paris Grand Palais 2008).

Fine Art

Auktionsdatum
Ort der Versteigerung
Neumarkt 3
Köln
50667
Germany

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Wichtige Informationen

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Takuro Ito, Kilian Jay von Seldeneck, auctioneers

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